There's always something going on at Crockets on the Quay in Ballina, and this page is the best place to keep up to speed with all the events and entertainment that's happening on the Quay.

THURSDAY TEXAS HOLDEM €30 TOURNAMENT
The game kicks off at 9.30pm sharp and it's a freezeout format.....feeling lucky?
SATURDAY CLUB NIGHT - FREE SHUTTLE - RESIDENT DJs - LATE BARS
FREE SHUTTLE SERVICE EVERY CLUB NIGHT…. SATURDAY AT CROCKETS IS OUR "CLUB NIGHT" FEATURING OUR RESIDENT DJS PLAYING THE TOP DISCO SOUNDS WITH LATE BARS TILL 2AM EACH NIGHT OUR FREE SHUTTLE SERVICE IS AVAILABLE TO TAKE YOU FROM BALLINA TOWN CENTER AND BACK AGAIN FROM 11PM AND LEAVING AND RETURNING FROM THE MARKET SQUARE TO CROCKETS EVERY 15 MINUTES
SUNDAY NIGHT FUN TRIVIA QUIZ
SUNDAY TRIVIA TABLE QUIZ FROM 10PM €100 VOUCHER 1ST PRIZE OUR QUIZ RUNS EACH SUNDAY NIGHT FROM 10PM AND IS OPEN TO INDIVIDUALS, GROUPS OR TEAMS {MAXIMUM 6 PERSONS PER TEAM}. THERE IS NO ENTRY FEE AND THE WINNER{S} RECEIVE ONE OF OUR RESTAURANT VOUCHERS WORTH €100.00. THE QUIZ FORMAT CONSISTS OF 5 ROUNDS OF QUESTIONS, EACH ROUND HAVING EIGHT QUESTIONS. AFTER EACH ROUND THE ANSWER SHEETS ARE COLLECTED AND MARKED AND CONTESTANTS ARE UPDATED WITH THE ONGOING RESULTS AS THE QUIZ PROGRESSES. GOOD LUCK !
"THE BAKERS DOZEN" 13 Main Courses at €13 Each
“THE BAKER’S DOZEN” 13 Main Courses each at €13 HOMEMADE BEEF LASAGNE With Toasted Ciabatta Bread HOMEMADE BEEF BURGER & FRIES Choice of Toppings: 1. Mixed Pickle & Tomato Chutney 2. BBQ Sauce 3. Bacon & Blue Cheese 4. Chili & Jalapeno Pepper Relish CROCKETS SALAD CAPRESE © Sliced Buffalo Tomato &Mozzarella Cheese, Basil Pesto, Balsamic Jus BRAISED LAMB SHANK © Champ Potatoes, Parsnip Puree, Mint & Thyme Jus “HEFFERNAN’S“BUTCHER STYLE PORK SAUSAGES © Bubble & Squeak Mashed Potatoes, Fried Kidneys, Roasted Vegetables, Crispy Onion Rings, Shallot Jus CROCKETS CHICKEN AND PENNE PASTA PROVENCAL Chicken Tenders in Penne Pasta with Chorizo, Olives & Garlic In a rich Tomato & Chilli Sauce WOK -FRIED CHICKEN Wok-Fried Chicken Pieces with Stir Fry Vegetables, Egg Noodles and Toasted Sesame Seeds COCONUT & GINGER THAI CHICKEN CURRY Basmati Rice, Poppadom, Chutney SUPREME OF CHICKEN © Wrapped in Bacon with Garlic Butter, Basil Mash, Roasted Carrot & Parsnip, Home Made Gravy “CLARKES” NATURALLY SMOKED HADDOCK © With Chive Mash, Poached Egg, French Beans, Wholegrain Mustard Cream DEEP-FRIED FILLETS OF PLAICE With French Fries and a Baby Side Salad DONEGAL BAY OVEN ROASTED FILLETS OF SEA TROUT Toasted Almond & Herb Crust, On a Bed of Fresh Spaghetti Vegetables, Caper & Lime Cream PAN FRIED PORK CHOP © Crispy Pork Belly, Gratin Potatoes, Buttered French Beans, Apple & Pear Puree, Button Onion Gravy
EVENING A LA CARTE MENU
Starters HOMEMADE SOUP OF THE DAY €4.50 Homemade Brown Bread SEAFOOD CHOWDER €6.95 Homemade Brown Bread CONFIT OF DUCK & VEGETABLE PARCELS €7.95 With Chilli Jam and Bell Pepper Salad MILLE FEUILLE OF GOATS CHEESE AND PARMA HAM With Bell Pepper Compote & Basil Pesto Starter ………€7.50 Main Course……..€12.95 SOUTHERN FRIED CHICKEN WINGS With Salad & Blue Cheese Dressing Starter……. €7.50 Main Course………€12.95 MARINATED CHICKEN SALAD With French Beans, Croutons & Caesar Style Garnish Starter……..€8.50 Main Course………€13.95 CONNEMARA ORGANIC SMOKED SALMON €8.95 With Baby Capers, Shallots and Wasabi Mayonnaise SMOKED COD FISH CAKES €8.95 With Sliced Marinated Salmon, Garlic Aioli & Red Pepper Salsa DUO OF BABY &TIGER PRAWN COCKTAIL €9.50 With Marie Rose Sauce, Melba Toast & Tomato Salsa CLEW BAY MUSSELS IN A GARLIC & WHITE WINE SAUCE €9.50 Homemade Brown Bread OVEN ROASTED CRAB CLAWS €9.95 With Garlic & Lemon Mayonnaise, Baby Rocket Salad FRESH ATLANTIC OYSTERS (1/2 DOZEN) €9.95 Served with Lemon, Dill and Black Pepper “THE BAKER’S DOZEN” 13 Main Courses each at €13 HOMEMADE BEEF LASAGNE With Toasted Ciabatta Bread HOMEMADE BEEF BURGER & FRIES Choice of Toppings: 1. Mixed Pickle & Tomato Chutney 2. BBQ Sauce 3. Bacon & Blue Cheese 4. Chili & Jalapeno Pepper Relish CROCKETS SALAD CAPRESE © Sliced Buffalo Tomato &Mozzarella Cheese, Basil Pesto, Balsamic Jus, BRAISED LAMB SHANK © Champ Potatoes, Parsnip Puree, Mint & Thyme Jus BUTCHER STYLE PORK SAUSAGES © Bubble & Squeak Mashed Potatoes, Fried Kidneys, Roasted Vegetables, Crispy Onion Rings, Shallot Jus CHICKEN PENNE PASTA PROVENCAL Chicken Tenders in Penne Pasta with Chorizo, Olives & Garlic In a rich Tomato & Chilli Sauce WOK-FRIED CHICKEN Wok-Fried Chicken Pieces with Stir Fry Vegetables, Egg Noodles and Toasted Sesame Seeds COCONUT & GINGER THAI CHICKEN CURRY Basmati Rice, Poppadom, Chutney SUPREME OF CHICKEN © Wrapped in Bacon with Garlic Butter, Basil Mash, Roasted Carrot & Parsnip, Home Made Gravy “CLARKES” NATURALLY SMOKED HADDOCK With Chive Mash, Poached Egg, French Beans, Wholegrain Mustard Cream DEEP-FRIED FILLETS OF PLAICE With French Fries and a Baby Side Salad DONEGAL BAY SEA TROUIT FILLETS Toasted Almond & Herb Crust, On a Bed of Fresh Spaghetti Vegetables, Caper & Lime Cream PAN-FRIED PORK CHOP © Crispy Pork Belly, Gratin Potatoes, Buttered French Beans, Apple & Pear Puree, Button Onion Gravy “TRADITIONAL FAVOURITES” CROCKETS FISH & CHIPS €15.50 Crispy Beer Battered Cod Served with French Fries, Pea Puree, Anchovy and Lemon Mayonnaise MILLE FEUILLE OF CLARE ISLAND SALMON & COD FILLETS €17.95 On a Bed of Chive Mash Potatoes, Baby Prawn & Lime Cream, Roasted Plum Tomatoes, Wilted Garden Greens GRILLED FILLETS LEMON SOLE €23.95 © Lemon Mashed Potatoes, Green Beans and Wilted Spinach, Filo Tiger Prawns, Béarnaise Sauce PAN SEARED BREAST OF BARBARY DUCK €23.95 © Caramelized Red Onions, Buttered Asparagus Spears, Fondant Potatoes, Parsnip Puree, Dark Rum Glaze PAN-FRIED 6 OZ SIRLOIN STEAK €18.95 © or PAN-FRIED 10 OZ SIRLOIN STEAK €23.95 © Both served with Sauté Onions, Fried Breakfast Mushroom & Tomato Confit And a choice of Garlic Butter or Pepper Sauce ROAST RACK OF MAYO LAMB €25.95 Basil & Goats Cheese Crust, Mediterranean Vegetables, Pesto Mash & Thyme Jus PAN –FRIED CLEW BAY SCALLOPS €26.95 © With Braised Savoy Cabbage, Smoked Bacon Fried Potatoes, Horseradish Cream © Please inform your wait staff when ordering any of the Celiac Friendly Dishes so the kitchen will prepare them in this manner. {Please note that steaks will take 20-30 minutes to cook as requested} All of our fresh product is locally sourced from quality suppliers and all of our beef product is Bord Bia approved 100% Quality Irish Beef SIDE ORDERS GARDEN SALAD €3.75 NEW BOILED POTATOES €3.50 FRENCH FRIES € 2.95 STIR-FRY VEGETABLES €3.50 VEGETABLES OF THE DAY €3.75 CROCKETS POTATO WEDGES €3.75 CIABATTA GARLIC BREAD €3.25 WITH CHEESE….……….……€3.75
KIDS MENU
MAIN PLATES………€6.50 CHICKEN GOUJONS WITH VEGETABLES & MASHED POTATOES OR CHIPS BANGERS & MASH….WITH BEANS FISH & CHIPS OR MASH …WITH MUSHY PEAS MINI BEEF BURGER …….WITH CHIPS TENDER CRISPY CHICKEN STRIPS WITH PLAIN NOODLES PENNE PASTA DICED CHICKEN IN A LIGHT TOMATO SAUCE & GARLIC BREAD TORTILLAS …WITH CHICKEN & CHEESE OR HAM & CHEESE AND SALAD AND CHIPS LASAGNE WITH GARLIC BREAD & CHIPS DESSERTS…………€2.95 CRUNCHIE ICE CREAM WITH MARSHMALLOWS STRAWBERRY OR BANANA CHOCOLATE SUNDAE WITH HOMEMADE COOKIE ICED DOUGHNUT WITH CHOCOLATE SAUCE & ICE CREAM
DESSERT MENU
Selection of Ice Creams or Sorbets €5.95 Sticky Toffee Pudding €6.95 With Banana Chips, Toffee Sauce & Chantilly Cream Baileys & White Chocolate Cheesecake €6.95 With Chantilly Cream Caramelized Apple Tart €6.95 With a Butter Toffee Ice Cream Lemon Citrus Tart €6.95 With Lime Sorbet & Honey Cream Dark Chocolate Brownie €6.95 With Warm Chocolate Sauce, Marshmallow Milkshake Cashel Blue Cheese & Cranberry & Orange Chutney €9.95 Served with a Port Wine and Black Pepper Biscuits
SUNDAY LUNCH from 12.30-3.30pm
SUNDAY LUNCH MENU ADULT 2 X COURSE €15 ADULT 3 X COURSE €20 KIDS 2 X COURSE €5 SAMPLE LUNCH MENU STARTERS Homemade Soup of the Day with Homemade Brown Bread €4.50 Crockets Seafood Chowder with Homemade Brown Bread €6.95 Prawn Cocktail with Marie Rose €6.95 Caesar Salad with Parmesan Shavings & Anchovy Fillets €6.95 MAIN COURSES €12.95 {** served with fresh vegetables & potatoes} Traditional Roast Sirloin of Beef ** With Crispy Yorkshire pudding, Horseradish Cream, Beef Jus Boiled Bacon** With a Parsley Sauce Coconut & Ginger Chicken Curry With Basmati Rice Grilled Darne of Salmon** With a Prawn Cream Penne Pasta in a spicy Tomato Sauce Topped with a Goats Cheese Crust Desserts.................€6.95 Selection of Homemade Ice Creams Deep Apple Pie with Vanilla Ice-Cream Lemon Roulade with Vanilla Ice- Cream Strawberry & Clotted Cream Gateaux SET MENU OPTIONS Adult 2 Course {Starter + Main OR Main + Dessert} = €15 Adult 3 Course {Starter + Main + Dessert} = €20 Kids 2 Course {Main + Dessert + Cordial Drink} = €5