There's always something going on at Crockets on the Quay in Ballina, and this page is the best place to keep up to speed with all the events and entertainment that's happening on the Quay.

"THE BAKERS DOZEN"
THE BAKER’S DOZEN IS AN EXCITING NEW ADDITION TO OUR EVENING A LA CARTE MENU WHERE WE OFFER 13 MAIN COURSES ALL FOR €13 EACH FROM 4-9pm EACH EVENING “THE BAKER’S DOZEN” 13 Main Courses All Priced at €13 Each Homemade Beef Lasagne With Toasted Ciabatta Bread Homemade Beef Burger & Fries With one of the following toppings: {1} Chili & Jalapeño Pepper Relish {2} Stilton Blue Cheese & Crispy Bacon {3} Barbecue Sauce with Red Onion & Pineapple Hunch Venison & Sage Casserole Chive Mash, Roast Vegetables, Red Wine Jus Roasted Lamb Shank Champ Potatoes, Parsnip Puree, Mint & Thyme Jus Butcher Style Pork Sausages Bubble & Squeek Mash, Carmalised Onions & Shallot Jus Pesto Butter-flied Chicken Chicken Layered with Grilled Goats Cheese, Spinach & Garlic Potatoes Wok -Fried Crispy Chicken Crispy Chicken Pieces with Stir Fry Vegetables, Chilli Relish, Egg Noodles and Toasted Sesame Seeds Coconut & Ginger Thai Chicken Curry Basmati Rice, Poppadom, Chutney Supreme of Chicken Cordon Blue Boiled Potatoes with Buttered Sweetcorn & Carrotts Crockets Seafood Pie Served with Mixed Vegetables & Topped with Cheddar Cheese Fruit de Mer Penne Pasta Garlic & Chili Flavoured Salmon, Prawns & Cod Coated in a Creamy Caper & Onion Sauce Pan-Fried Rainbow Trout Grandmere Potatoes, Garlic Flavoured Greens, Lemon Sauce With a Prawn & Almond Crust Steamed Paupettes of Plaice Stuffed with Baby Prawn & Asparagus, Lemon Squashed Potatoes Broccoli, Caper Cream
NEW...SUNDAY LUNCH...SPECIALS
NEW SUNDAY LUNCH MENU ADULT 2 X COURSE €15 ADULT 3 X COURSE €20 KIDS 2 X COURSE €5 AVAILABLE FROM 12.30 – 3pm
TEXAS HOLD~39~EM €30 TOURNAMENT
The game kicks off at 10pm and is run in conjunction with our 10 week league which begins Thursday 21st January.
SATURDAY CLUB NIGHT - RESIDENT DJs - LATE BARS
Saturdays at Crockets is "CLUB NIGHT" our resident DJs playing top sounds from past and present and late bars till 2am each night.
SUNDAY NIGHT FUN TRIVIA QUIZ
Sunday Night at Crockets Trivia Table Quiz … €100 Voucher 1st Prize Our Quiz runs each Sunday night from 10pm and is open to individuals, groups or teams {maximum 6 persons per team}. There is no entry fee and the winner{s} receive one of our restaurant vouchers worth €100.00.The quiz format consists of 5 rounds of questions, each round having eight questions. After each round the answer sheets are collected and marked and contestants are updated with the ongoing results as the quiz progresses. Good Luck !
Evening A La Carte Menu
Starters Homemade Soup of the Day €4.50 Homemade Brown Bread Seafood Chowder €6.95 Homemade Brown Bread Beef Tomato & Mozzarella Tartlet With Pesto & Rocket Salad Starter ………€7.50 Main Course……..€12.95 Baked Potato Skins Melted Goats Cheese, Bacon & Cherry Tomato Salad Starter……. €7.50 Main Course………€12.95 Crockets Caesar Salad With Poached Quail Eggs, Pancetta Crisp Starter…….€7.95Main Course……..€12.95 Salmon & Dill Fish Cake Wilted Spinach, Lime Cream Starter……..€8.50Main Course………€13.95 Soya & Ginger BBQ Spare Ribs & Pork Belly Starter…….€7.95Main Course……..€12.95 Homemade Chicken Liver Pate €7.50 With Garlic and Port Wine & Melba Toast Confit Duck Leg Spring roll €8.95 With a Chilli & Soya Glaze Mussels in a Garlic & White Wine Sauce €9.50 Tian of Fresh Seafood €9.95 Crabmeat, Salmon, Tiger-Prawn, with a Humus Crust, Avocado & Lime Salsa Main Courses Homemade Beef Burger & Fries €12.95 With one of the following toppings: {1} Chili & Jalapeño Pepper Relish {2} Stilton Blue Cheese & Crispy Bacon {3} Barbecue Sauce with Red Onion & Pineapple Any additional topping €1.00 Homemade Beef Lasagne €12.95 With Side Salad, Coleslaw & Garlic Bread Penne Diavlo €13.95 Penne Pasta & Chorizo Sausage cooked in a Spicy Tomato & Garlic Sauce Mixed Mushroom Risotto €14.50 Wild Mushroom & Butternut Squash Ravioli, Glazed with Truffle Oil Pesto Butter-flied Chicken €14.95 Chicken Layered with Grilled Goats Cheese, Spinach & Garlic Potatoes Pan Fried Lamb’s Liver €14.95 With Crispy Bacon, Fried Egg, Sautéed Onions, Parsley Champ & Beef Jus Smoked Haddock, Spinach & Oyster Ravioli €15.50 Pan – Fried Smoked Haddock, Wilted Spinach & Asparagus Chateaux Potatoes and a Lime Cream Crockets Fish & Chips €15.50 Crispy Beer Battered White Fish Served with French Fries, Coleslaw, Anchovy and Lemon Mayonnaise Pan Fried Pork Chops with a Maple Glaze €15.95 Char grilled Vegetables, Gratin Potatoes & Smoked Bacon Jus Wok Fried Crispy Chicken €15.95 Crispy Chicken Pieces with Stir Fry Vegetables, Chilli Relish, Egg Noodles and Toasted Sesame Seeds Pan-Fried Darne of Salmon €15.95 With Sun Dried Tomato, Peas a la Françoise & Baby Boiled Potatoes Pan-Fried Fresh Swordfish €19.95 With Spicy Chorizo & Cherry Tomato, Baby Potatoes, Buttered Greens Anchovy & Garlic Dressing Roast Halibut Fillet €23.95 Poached Langoustine, Buttered Asparagus. Lemon & Lime Cream Chive & Champ Potatoes Roast Half Duckling €23.95 Potato & Thyme Stuffing, Fondant Potato, Roast Shallots, Parsnip Redcurrant and Cointreau Jus Pan-Fried 10 oz Sirloin Steak €23.95 Wilted Greens, Stuffed Tomatoes, Crispy Onion Rings, With either Garlic Butter or Pepper Sauce Herb Crusted Rack of Lamb €25.95 With Gratin Potato, Roast Winter Vegetables, Shallot & Garlic Jus Pan-Fried Medallions of Monkfish €25.95 With Curried Mussels & Diced Vegetables Gratin Potatoes {Please note that steaks will take 20-30 minutes to cook as requested} All our Beef is locally sourced, Bord Bia approved 100% Quality Irish Beef Side Orders Garden Salad €3.75 New Boiled Potatoes €3.50 French Fries € 2.95 Stir-Fry Vegetables €3.50 Ciabatta Garlic Bread €3.25 Crockets Potato Wedges €3.75 …….with Cheese €3.75
Dessert Menu
Selection of Homemade Ice Creams or Sorbets White Chocolate & Baileys Parfait With Crispy Wafers Buttermilk & Pistachio Panacotta With Sambuca & Strawberry Sorbet & Amaretto Biscuits Irish Coffee Mousse With Honeycomb Crisp & Toasted Marshmallows Earl Grey Crème Brulee With Homemade Short Bread & Custard Creams Chocolate & Hazelnut Torte With a Raspberry & Crème Fraiche Mousse Warm Fruit Bread & Butter Pudding With a Pina Colada Sorbet Stilton Blue Cheese & Mixed Berry Compote Served with a Port Wine and Black Pepper Biscuits