STARTERS

 

Fresh Soup of the Day                                                   €4.90

Homemade Brown Bread. G

 

Crocket’s Seafood Chowder                                                   €6.90

Homemade Brown Bread. G,C,CY,MS,F,M

 

Crockets Duck Liver Pate                                                €6.90

Freshly made duck liver pate on a black cherry puree swipe, dressed with mixed leaves and served with a side of fried sliced sour dough.

E, G, M

 

Salmon Gravlax                                                              €7.90

Our beetroot infused Irish salmon gravlax served on a bed of pickled cucumber with beetroot textures, smoked artichoke puree & salmon caviar. SP, F

 

Goat’s Cheese Tartlets                                                   €6.90

Baked tartlets filled with a port infused red onion jam & ‘Ardsallagh’ soft goat’s cheese, topped with a dressed baby rocket salad and crushed candied pecans. G,SP, M, E, N

 

Irish Pork Belly                                                               €7.90

Confit pressed belly of Irish pork served on a caramelized onion puree with a minted garden pea salsa & burnt apple liquid gel.          M

 

Spicy Chicken Wings                                                       €6.90

House breaded chicken wings tossed in a sweet chili sauce, served with a Mesculin salad and a side of blue cheese mayonnaise.       G, M, E

 

Garlic Ciabatta Bread                                                    €3.95

…………..With Cheese                                                      €4.95

G, M

 

SALADS

 

Caesar Salad                                                            €7.90

Baby gem leaves tossed with house made Caesar dressing, crispy pancetta lardons, parmesan shavings, garlic ciabatta Croutons & topped with anchovy fillets.   E,G,F

 

Heirloom Tomato Salad                                                  €6.90

Assorted sliced heirloom tomatoes tossed with thinly sliced pickled red onion in a basil infused olive oil, served with a sweet roast red pepper puree & crumbled house made ricotta cheese. SP, M

 

 

MAIN COURSE

 

Crocket’s Wok-Fried Chicken                                          €13.90

Tempura battered strips of chicken breast drizzled with sweet chili mayonnaise served atop a bed of soya, garlic, chili & ginger stir-fried vegetable Chow Mein. G, E, M, S, P, SS

 

Beef Burger                                                             €13.90

1oo% prime Irish beef burger served on a toasted brioche bun with sliced tomato, red onion, butter lettuce leaves, house cut chips and your choice of topping: Bacon & sharp red cheddar or caramelized onion & Cashel blue cheese. G, E, M, MD

 

Linguine Carbonara                                                        €13.90

Classic style linguine carbonara with pancetta lardons, parmesan, egg, cream, sliced button mushrooms & diced Spanish onion. Served with garlic ciabatta. G, E, M

 

 

 

 

Thai Red Chicken Curry                                                  €13.90

Sliced chicken breast & mixed vegetables stir-fried and simmered in a rich peanut & Thai red curry spiced cream, served with basmati rice & warmed garlic naan bread. P, S, M, G, N

 

Steak Sandwich                                                                                    €14.90

Strips of Irish sirloin steak, with sautéed button mushrooms & sliced Spanish onions, served on a toasted ciabatta with garlic mayonnaise, Mesculin salad and a side of house cut chips. G, M, E

 

Couscous Salad                                                             €13.90

A medley of fresh wild mushrooms sautéed and tossed with diced onions, baby spinach, cherry vine tomatoes and Israeli couscous , drizzled with garlic oil and topped with microgreens. SP

 

Linguine Goat’s Cheese Provençale                                 €14.90

Chunky Mediterranean vegetables lightly simmered in a rich tomato sauce tossed with linguine pasta and topped with crumbled goat’s cheese. Served with garlic ciabatta. SP, G, M

 

Roast Barbary Duck Breast                                            €21.90

Oven roasted breast of Barbary duck served with spiced red cabbage puree, leek fondue, parsley mash & a wild berry jus.   G, M, SP

 

Beef Fillet                                                                       €23.90

6oz fillet of Irish beef served with mushroom duxelles, buttered baby spinach, champ mash & a rich red wine jus.                  SP, M

 

Rack of Lamb                                                          €24.90

Roast rack of local Irish lamb served with heirloom & artichoke purees, buttered mini carrots, fondant potatoes & a minted lamb jus.

 

 

 

 

Cornfed Chicken                                                             €17.90

Pan seared supreme of cornfed chicken, garlic potato gratin, red pepper gelee, grilled baby corn, buttered garden peas & a truffle foam.         M, SP

 

10oz Striploin                                                                €22.90

10oz prime Irish striploin grilled to your liking served with a pesto glazed roast tomato, crispy onion rings & a baked garlic flat cap mushroom, homemade chips & pepper sauce.                 N, G, SP,M

 

SEAFOOD

 

Traditional Fish & Chips                                                 €14.90

Crispy beer battered cod served with a side of tartare sauce, green pea puree, house cut chips & a lemon wedge. F, G, E

 

Crocket’s Seafood Platter                                               €18.90

Connemara smoked salmon, baby prawn cocktail, battered cod, smoked mackerel mousse & a freshly opened oyster served with a side of our homemade brown bread & lemon dill aioli. F, M, C, E, M, G, MS

 

Seared Scallops                                                              €22.90

Cast iron seared king scallops served with ‘Clonakilty black pudding’, roast spiced cauliflower florets, confit celeriac, buttered baby fennel & cauliflower puree. G, M, MS, CY

 

Roast Organic Salmon                                                    €18.90

Roast Darne of Atlantic salmon with smoked shallot puree, roasted vine tomatoes, beetroot textures, champ mash potatoes & fennel seed butter. F, M

 

 

 

 

Grilled Seabass                                                              €22.90

Grilled fillet of seabass served with sautéed garlic crayfish tails, herbed quinoa, beetroot & artichoke purees & shaved pickled candy cane beetroot. Drizzled with sundried tomato pesto. F, C, N

 

Shellfish Risotto                                                            €16.90

Creamy saffron & dill risotto with king scallops, mussels, crab claws, crayfish tails & king prawns. Finished with parmesan & chopped parsley. C, MS,F, M

 

SIDES

 

Seasonal Vegetables                                                    €3.80

New Boiled Potatoes                                                                  €3.50                                                                                                                                                                                                           Home Cut Chips                                                                 €3.50

Crockets Potato Wedges G                                          €3.50

Champ Mash                                                                       €3.50

Baby Side Salad                                                                                   €3.80

 

Our fresh product is locally sourced from quality suppliers and all of our beef product is Bord Bia approved 100% Quality Irish Beef

 

Allergens

“All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking”.

Gluten = G        Lupin = L     Celery = CY       Nuts = N

Crustaceans = C       Sulphites = SP     Milk = M        Eggs = E

Sesame Seeds = SS Peanuts = P        Molluscs = MS

Fish = F        Mustard = MD  Soybeans = S

© Please inform your wait staff when ordering any of the coeliac friendly dishes so the kitchen will prepare them in this manner.